Production of Chitosan-Fish Oil-Green Tea Extract-Based Coating for Atlantic Bonito (Sarda Sarda) Fillets Preservation

AuthID
 P-018-RRJ
5
Author(s)
Ludtke, FL
·
Martins, JT
·
Marx, I
·
Vieira, JM
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 152, Páginas: 107-116 (10)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105005255628
Wos: WOS:001497670700001
Source Identifiers
ISSN: 0960-3085
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