Biotechnological Conversion of Azorean Bovine Cheese Whey for the Production of Bio-Energy

AuthID
 P-018-RWV
4
Author(s)
Rego, E
·
Paiva, L
·
Baptista, J
Tipo de Documento
Article
Year published
2010
Publicado
in Journal of Biotechnology, ISSN: 0168-1656
Volume: 150, Páginas: 139-139
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0168-1656
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service