Effect of a Gelatin-Based Film Including Gelidium Sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus Trachurus

AuthID
 P-018-S2X
6
Author(s)
Gómez, A
·
López, L
·
Trigo, M
·
Barros-Velázquez, J
·
Aubourg, SP
Tipo de Documento
Article
Year published
2025
Publicado
in Foods
Volume: 14, Número: 9, Páginas: 1465
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