Enhancement of In-Store Product Replenishment Flow and Introduction of Pull Approach in a Food Retail Chain

AuthID
 P-018-S3F
5
Author(s)
Vieira, E
·
Tomaz, L
·
Leitao, J
·
Fernandes, J
·
Tipo de Documento
Article
Year published
2025
Publicado
in LOGISTICS-BASEL
Volume: 9, Número: 2, Páginas: 61 (16)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105008922716
Wos: WOS:001516674900001
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