Impact of Five Basic Tastes Perception on Neurophysiological Response: Results from Brain Activity

AuthID
 P-018-T13
5
Author(s)
Pereira, DR
·
Pereira, HR
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 131
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105004273222
Wos: WOS:001488859400001
Source Identifiers
ISSN: 0950-3293
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