Risks of Exceeding Health-Based Guidance Values for Toxic Metals and Metalloids Through Seaweed and Halophyte Consumption

AuthID
 P-018-V0C
4
Author(s)
Rodrigues, ET
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 177, Páginas: 111385 (19)
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Publication Identifiers
SCOPUS: 2-s2.0-105005084350
Wos: WOS:001495012100001
Source Identifiers
ISSN: 0956-7135
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