Polyphenolic Extracts From Green Vegetables as Promoters of Fibroblast Viability and Reducers of Oxidative Stress

AuthID
 P-018-VMW
3
Author(s)
Oprea, D
·
Crisan, D
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177
Volume: 13, Número: 5
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Publication Identifiers
Pubmed: 40357342
Wos: WOS:001492102700014
Source Identifiers
ISSN: 2048-7177
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