Publicações

AuthID
P-018-VR3

Author(s)

Carneiro, A

Goes, CB

Mota, I

Ferreira, R

Cruz, A

Marcos, B

Sivertsvik, M

Tipo de Documento

Article

Year published

2025

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 162, Páginas: 105080 (11)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2025.105080

SCOPUS: 2-s2.0-105005183099

Wos: WOS:001494986500002

Source Identifiers

ISSN: 0924-2244

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