Hydrodynamic Cavitation-Assisted Photo-Fenton Pretreatment and Yeast Co-Culture as Strategies to Produce Ethanol and Xylitol from Sugarcane Bagasse

AuthID
 P-018-VYN
9
Author(s)
Prado C.A.
·
da Silva A.J.E.B.
·
Fernandes P.A.F.H.P.
·
Shibukawa V.P.
·
Jofre F.M.
·
Rodrigues B.G.
·
da Silva S.S.
·
Santos J.C.
Tipo de Documento
Article
Year published
2025
Publicado
in Catalysts
Volume: 15, Número: 5, Páginas: 418
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105006481243
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