Publicações

AuthID
P-018-WQ0

Author(s)

Lopes, P

Tipo de Documento

Review

Year published

2025

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 486

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2025.144658

Pubmed: 40383065

SCOPUS: 2-s2.0-105005206752

Wos: WOS:001496067400002

Source Identifiers

ISSN: 0308-8146

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