Publicações

AuthID
P-018-WWN

Author(s)

Sousa, T

Pinho, M

Moreira, A

Goracci, L

Pires, C

Marques, A

Nunes, ML

Domingues, P

Tipo de Documento

Article

Year published

2025

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 225

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2025.117888

SCOPUS: 2-s2.0-105005531869

Wos: WOS:001499645400004

Source Identifiers

ISSN: 0023-6438

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