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Comparative Environmental and Nutritional Sustainability Analysis of Kabuli and Desi Chickpea (Cicer Arietinum L.) Types at the Farm and Product Level

AuthID
P-018-WX1

Author(s)

Silva, BQ

da Silva, MN

Smetana, S

Vasconcelos, MW

Tipo de Documento

Article

Year published

2025

Publicado

in JOURNAL OF CLEANER PRODUCTION, ISSN: 0959-6526

Volume: 513

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jclepro.2025.145706

SCOPUS: 2-s2.0-105005253746

Wos: WOS:001498292300001

Source Identifiers

ISSN: 0959-6526

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Comparative Environmental and Nutritional Sustainability Analysis of Kabuli and Desi Chickpea (Cicer Arietinum L.) Types at the Farm and Product Level

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Comparative Environmental and Nutritional Sustainability Analysis of Kabuli and Desi Chickpea (Cicer Arietinum L.) Types at the Farm and Product Level

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