Publicações

AuthID
P-018-X09

Author(s)

Karssa, TH

Kussaga, JB

Mugula, JK

Tipo de Documento

Article

Year published

2025

Publicado

in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177

Volume: 13, Número: 5

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/fsn3.70295

Pubmed: 40443782

SCOPUS: 2-s2.0-105005573140

Wos: WOS:001491993000003

Source Identifiers

ISSN: 2048-7177

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