Enhancing Cream Cheese Nutritional Value and Shelf Life with the Incorporation of Free and Microencapsulated Onion Peel Extract

AuthID
 P-018-XZS
5
Author(s)
Ferreira, SM
·
Pereira, BM
·
Oliveira, JM
·
Tavares, L
·
Tipo de Documento
Article in Press
Year published
2025
Publicado
in WASTE AND BIOMASS VALORIZATION, ISSN: 1877-2641
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105006829779
Wos: WOS:001498483800001
Source Identifiers
ISSN: 1877-2641
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