Prebiotic Activity of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Fermented Symbiotic Beverages by Saccharomyces Boulardii Cncm I-745

AuthID
 P-018-YVK
12
Author(s)
Pinto-Neto, WdP
·
Loureiro, L
·
Gonçalves, RF
·
Marques, MCT
·
Rodrigues, RMM
·
Abrunhosa, L
·
de Barros, AM
·
Shinohara, NKS
·
Pinheiro, AC
·
Souza, RBd
·
Junior, MAdM
Tipo de Documento
Unpublished
Year published
2025
Publicado
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