Correction To: Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus Idaeus), Blueberry (Vaccinium Myrtillus) and Elderberry (Sambucus Nigra) Industry By-Products (Foods, (2023), 12, 15, (2860), 10.3390/Foods12152860)

AuthID
 P-018-Z5G
10
Author(s)
Starkute, V
·
Lukseviciute, J
·
Klupsaite, D
·
Mockus, E
·
Klementaviciute, J
·
Özogul, F
·
Ruzauskas, M
·
Viskelis, P
·
Bartkiene, E
Tipo de Documento
Correction
Year published
2025
Publicado
in Foods, ISSN: 2304-8158
Volume: 14, Número: 10, Páginas: 1831
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105006763069
Source Identifiers
ISSN: 2304-8158
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