Impact of Elderberry Enrichment on Beers: Effects of Addition Stage, Pasteurization, Filtration, Production Scale, and Ageing on Anthocyanin Content, Bioactivity, and Sensory Properties

AuthID
 P-019-0DC
7
Author(s)
Machado, JC Jr
·
Carvalho, CD
·
Faria, MA
·
Melo, A
·
Martins, ZE
·
Cancela, M
·
Tipo de Documento
Article
Year published
2025
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 145, Páginas: 107845 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105006657049
Wos: WOS:001501637800002
Source Identifiers
ISSN: 0889-1575
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