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Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes?

AuthID
P-019-0MG

Author(s)

Mendes, ML

Pires, A

Gonçalves, A

Pires, C

Lourenço, HM

Saraiva, A

Zandonadi, RP

Ramos, F

Raposo, A

Tipo de Documento

Article

Year published

2025

Publicado

in FOODS, ISSN: 2304-8158

Volume: 14, Número: 11, Páginas: 1947 (15)

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Metadata
Fontes

Publication Identifiers

DOI: 10.3390/foods14111947

Pubmed: 40509475

SCOPUS: 2-s2.0-105008008101

Wos: WOS:001506549100001

Source Identifiers

ISSN: 2304-8158

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Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes?

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Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes?

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