Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes?

AuthID
 P-019-0MG
9
Author(s)
Mendes, ML
·
Pires, A
·
Saraiva, A
·
Zandonadi, RP
·
Ramos, F
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 11, Páginas: 1947 (15)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40509475
SCOPUS: 2-s2.0-105008008101
Wos: WOS:001506549100001
Source Identifiers
ISSN: 2304-8158
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