CORRIGENDUM: Yeast Diversity in Chicken Meat Products: Occurrence, Hazards, and Quality Implications (Ger. J. Vet. Res. (2025), 5, 1, (118–127), 10.51585/Gjvr.2025.1.0125)

AuthID
 P-019-18J
7
Author(s)
Saraiva, S
·
Saraiva, C
·
Lazou, T
·
Chaintoutis, S
·
Coelho, C
·
Poeta, P
Tipo de Documento
Correction
Year published
2025
Publicado
in German Journal of Veterinary Research, ISSN: 2703-1322
Volume: 5, Número: 2, Páginas: 38-
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105007927379
Source Identifiers
ISSN: 2703-1322
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