CHROMATOGRAPHY: Introduction to Chromatography - Techniques

AuthID
 P-019-21B
2
Author(s)
Santos, J
·
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Food Authentication: Management, Analysis and Regulation
Páginas: 200-232 (32)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-105008049531
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