Improving Benzyl – Isothiocyanate Bioaccessibility in White Mustard (Sinapis Alba) Sauce Through Spray – Drying Microencapsulation and Pickering Emulsions

AuthID
 P-019-3S5
7
Author(s)
Rincón, E
·
da Silva, JP
·
Espinosa, E
·
Lafont-Déniz, F
·
Almeida, M
·
Cámara-Martos, F
Tipo de Documento
Article
Year published
2025
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 208, Páginas: 116091
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Source Identifiers
ISSN: 0963-9969
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