Fluorescence Spectroscopy in Monitoring of Extra Virgin Olive Oil During Storage

AuthID
 P-004-3NS
7
Author(s)
Caponio, F
·
Bilancia, MT
·
Pasqualone, A
·
Gomes, T
Tipo de Documento
Article
Year published
2008
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 43, Número: 1, Páginas: 52-61 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-37549067765
Wos: WOS:000252520500007
Source Identifiers
ISSN: 0950-5423
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