Stability of Fried Olive and Sunflower Oils Enriched with Thymbra Capitata Essential Oil

AuthID
 P-019-5R7
6
Author(s)
MIGUEL, MG
·
ROHAIM, A
·
FIGUEIREDO, AC
·
PEDRO, LG
·
BARROSO, JG
Tipo de Documento
Article
Year published
2014
Publicado
in Czech Journal of Food Sciences, ISSN: 1212-1800
Volume: 32, Número: 1, Páginas: 102-108
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ISSN: 1212-1800
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