Quality Changes During Storage of Fish Sausages Containing Dietary Fiber

AuthID
 P-004-3SH
4
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 17, Número: 1, Páginas: 73-95 (23)
Conference
2Nd Trans Atlantic Fisheries Technology Conference, Date: OCT, 2006, Location: Quebec City, CANADA
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-67650445049
Wos: WOS:000255529800008
Source Identifiers
ISSN: 1049-8850
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