Publicações

Effect of Soluble Co2 Stabilization on the Quality of Fillets from Farmed Gilthead Sea Bream (Sparus Aurata) and European Sea Bass (Dicentrarchus Labrax)

AuthID
P-004-3SJ

Author(s)

Mendes, R

Goncalves, A

Tipo de Documento

Article

Year published

2008

Publicado

in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850

Volume: 17, Número: 4, Páginas: 342-366 (25)

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Publication Identifiers

DOI: 10.1080/10498850802369187

SCOPUS: 2-s2.0-84864841873

Wos: WOS:000261072400002

Source Identifiers

ISSN: 1049-8850

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Effect of Soluble Co2 Stabilization on the Quality of Fillets from Farmed Gilthead Sea Bream (Sparus Aurata) and European Sea Bass (Dicentrarchus Labrax)

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Effect of Soluble Co2 Stabilization on the Quality of Fillets from Farmed Gilthead Sea Bream (Sparus Aurata) and European Sea Bass (Dicentrarchus Labrax)

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