Effect of Soluble Co2 Stabilization on the Quality of Fillets from Farmed Gilthead Sea Bream (Sparus Aurata) and European Sea Bass (Dicentrarchus Labrax)

AuthID
 P-004-3SJ
2
Author(s)
Document Type
Article
Year published
2008
Published
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 17, Issue: 4, Pages: 342-366 (25)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84864841873
Wos: WOS:000261072400002
Source Identifiers
ISSN: 1049-8850
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service