Effect of Temperature on the Gasification of Olive Prune Pellets

AuthID
P-019-6BP
12
Author(s)
Barros, C
·
Santos, E
·
Assis, A
·
Ribeiro, C
·
Gomes, L
·
Matos, V
·
Arruda, V
·
Panizio, R
·
Calado, L
·
Romano, P
·
Rodrigues, L
·
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
Páginas: 325-334
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