Publicações

AuthID
P-019-BTQ

Author(s)

Rodrigues, Dina

Freitas, Ana C.

Rocha-Santos, Teresa A. P.

Vasconcelos, Marta W.

Roriz, Mariana

Rodriguez-Alcalá, Luís M.

Gomes, Ana M. P.

Duarte, Armando C.

Tipo de Documento

Article

Year published

2015

Publicado

in Food Chemistry, ISSN: 0308-8146

Volume: 183

Indexing

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2015.03.057

Handle: https://hdl.handle.net/10773/17316

Source Identifiers

ISSN: 0308-8146

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