Uhplc-Tof-Ms Approach for the Analysis of Antibiotic Residues in Algerian Honey: a Preliminary Assessment

AuthID
 P-019-HKN
11
Author(s)
Lynda, M
·
Salim, O
·
Marta, L
·
Helena, R
·
Rosa, S
·
Devsankar, S
·
Nadia, AO
·
Nawel, G
·
Lynda, B
·
Andreia, F
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 178, Páginas: 111509 (9)
Indexing
Wos®
Scopus®
Crossref®3
Unpaywall®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105008450856
Unpaywall: 10.1016/j.foodcont.2025.111509
Wos: WOS:001519774600001
Source Identifiers
ISSN: 0956-7135
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