Publicações

AuthID
P-019-HKN

Author(s)

Lynda, M

Salim, O

Marta, L

Helena, R

Rosa, S

Devsankar, S

Nadia, AO

Nawel, G

Lynda, B

Andreia, F

Tipo de Documento

Article

Year published

2025

Publicado

in FOOD CONTROL, ISSN: 0956-7135

Volume: 178, Páginas: 111509 (9)

Indexing

Wos^®

Scopus^®

Crossref^®3

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodcont.2025.111509

SCOPUS: 2-s2.0-105008450856

Unpaywall: 10.1016/j.foodcont.2025.111509

Wos: WOS:001519774600001

Source Identifiers

ISSN: 0956-7135

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