Comparative Microbiomes Reveal Microbial Signatures in Coffee Fermentation and Flavor Development Across Distinct Brazilian Biomes

AuthID
 P-019-HPA
9
Author(s)
Wiele, N
·
Pereira, GVD
·
Vale, AD
·
Sampaio, VD
·
de Souza, ADD
·
dos Santos, DVN
·
Góes Neto, A
·
Soccol, CR
Tipo de Documento
Article
Year published
2025
Publicado
in WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, ISSN: 0959-3993
Volume: 41, Número: 7
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40555926
SCOPUS: 2-s2.0-105008774956
Wos: WOS:001515154000018
Source Identifiers
ISSN: 0959-3993
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