Yeast Diversity in Chicken Meat Products: Occurrence, Hazards, and Quality Implications (Vol 5, Pg 38, 2025)

AuthID
 P-019-JTB
7
Author(s)
Saraiva, S
·
Saraiva, C
·
Lazou, T
·
Chaintoutis, S
·
Coelho, AC
·
Poeta, P
Tipo de Documento
Correction
Year published
2025
Publicado
in GERMAN JOURNAL OF VETERINARY RESEARCH, ISSN: 2703-1322
Volume: 5, Número: 2, Páginas: 118-127 (1)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105012282788
Wos: WOS:001517262100006
Source Identifiers
ISSN: 2703-1322
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