Development of Cytisus Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses

AuthID
 P-019-MMH
6
Author(s)
Alvaredo-López-Vizcaíno, A
·
Costa-Barbosa, A
·
Sampaio, P
·
del Río, PG
·
Ferreira-Santos, P
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, ISSN: 1661-6596
Volume: 26, Número: 15, Páginas: 7100 (22)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40806242
SCOPUS: 2-s2.0-105013264249
Wos: WOS:001553644400001
Source Identifiers
ISSN: 1661-6596
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