Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies

AuthID
 P-019-N22
4
Author(s)
Pinheiro, SS
·
Campos, F
·
Tipo de Documento
Review
Year published
2025
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 30, Número: 13, Páginas: 2825 (23)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40649338
SCOPUS: 2-s2.0-105010278301
Wos: WOS:001526389000001
Source Identifiers
ISSN: 1420-3049
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