Dough Extrusion of Apple and Cereal By-Products Flours: A Path to Healthier Breakfast Cereals

AuthID
 P-019-N52
3
Author(s)
Santos, D
·
Silva, JALD
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 153, Páginas: 252-265 (14)
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105010676084
Wos: WOS:001532740700001
Source Identifiers
ISSN: 0960-3085
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