Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds

AuthID
 P-019-NEM
6
Author(s)
Pereira, CL
·
Sousa, I
·
Roseiro, C
·
Lageiro, M
·
Brites, C
Tipo de Documento
Article
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 13, Páginas: 2276 (25)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40647028
SCOPUS: 2-s2.0-105010263152
Wos: WOS:001526266700001
Source Identifiers
ISSN: 2304-8158
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