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Resistance to Oxidation of White Wines Assessed by Voltammetric Means
AuthID
P-004-5Q4
5
Author(s)
Rodrigues, A
·
Ferreira, ACS
·
de Pinho, PG
·
Bento, F
·
Geraldo, D
Document Type
Article
Year published
2007
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 55, Issue: 26, Pages: 10557-10562 (6)
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Scopus
®
Crossref
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26
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Publication Identifiers
DOI
:
10.1021/jf0723099
Pubmed
: 18034459
Scopus
: 2-s2.0-38049040806
Wos
: WOS:000251768800007
Source Identifiers
ISSN
: 0021-8561
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