From Values to Intentions: Drivers and Barriers of Plant-Based Food Consumption in a Cross-Border Context

AuthID
 P-019-S8Y
4
Author(s)
Sousa, BB
·
Ribeiro, MP
Tipo de Documento
Article
Year published
2025
Publicado
in ADMINISTRATIVE SCIENCES, ISSN: 2076-3387
Volume: 15, Número: 7, Páginas: 280 (26)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105011541554
Wos: WOS:001539566300001
Source Identifiers
ISSN: 2076-3387
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