Publicações

AuthID
P-019-SVB

Author(s)

André, MV

Prista, C

Alves, VD

Ribeiro, DM

Pedro, MF

Sacarrao-Birrento, L

Osório, H

Matos, TJS

Tipo de Documento

Article

Year published

2025

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 220, Páginas: 117089 (13)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2025.117089

SCOPUS: 2-s2.0-105012191217

Wos: WOS:001548178900001

Source Identifiers

ISSN: 0963-9969

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