Effect of Electrical Stunning at Slaughter on the Carcass, Flesh and Eating Quality of Farmed Sea Bass (Dicentrarchus Labrax)

AuthID
 P-004-5T3
8
Author(s)
Knowles, TG
·
Brown, SN
·
Warriss, PD
·
Lines, J
·
Tinarwo, A
·
Bravo, A
·
Carvalho, H
·
Document Type
Article
Year published
2007
Published
in AQUACULTURE RESEARCH, ISSN: 1355-557X
Volume: 38, Issue: 16, Pages: 1732-1741 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-36649030621
Wos: WOS:000251327900005
Source Identifiers
ISSN: 1355-557X
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