Publicações

AuthID
P-019-V4G

Author(s)

Hammami, N

M'rabet, Y

Saadellaoui, W

Hosni, K

Stambouli-Essassi, S

Hannachi, H

Tipo de Documento

Article

Year published

2025

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 148, Páginas: 108206 (8)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2025.108206

SCOPUS: 2-s2.0-105013479756

Wos: WOS:001560603100008

Source Identifiers

ISSN: 0889-1575

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