Publicações

AuthID
P-004-625

Author(s)

Ayaz, FA

Torun, H

Alaiz, M

Strnad, M

Document Type

Article

Year published

2007

Published

in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428

Volume: 30, Issue: 6, Pages: 1040-1055 (16)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1745-4557.2007.00176.x

Scopus: 2-s2.0-36849019030

Wos: WOS:000251433300012

Source Identifiers

ISSN: 0146-9428

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