Publicações

AuthID
P-019-X5N

Author(s)

Ribeiro, T

Tipo de Documento

Article

Year published

2025

Publicado

in FOODS

Volume: 14, Número: 16, Páginas: 2846 (26)

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Wos^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods14162846

Pubmed: 40870758

Wos: WOS:001558254200001

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