Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species

AuthID
 P-019-XMB
3
Author(s)
Ismail, MM
·
El‐Sayed, AAM
Tipo de Documento
Article
Year published
2025
Publicado
in Food Science & Nutrition, ISSN: 2048-7177
Volume: 13, Número: 7
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ISSN: 2048-7177
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