Physicochemical and Microbiological Properties of Hazelnuts from Three Varieties Cultivated in Portugal

AuthID
 P-019-XQZ
5
Author(s)
Ferrao, AC
·
Lopes, A
·
Tipo de Documento
Article
Year published
2025
Publicado
in CROPS, ISSN: 2673-7655
Volume: 5, Número: 4, Páginas: 53 (16)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105014499475
Wos: WOS:001557277100001
Source Identifiers
ISSN: 2673-7655
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