Achieving Transformative Change in Food Consumption in Austria: A Survey on Opportunities and Obstacles

AuthID
 P-019-YH0
4
Author(s)
Haider V.
·
Essl F.
·
Zulka K.P.
·
Tipo de Documento
Article
Year published
2022
Publicado
in Sustainability Switzerland
Volume: 14, Número: 14, Páginas: 8685
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85137174021
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