Green Preservation Strategies: The Role of Essential Oils in Sustainable Food Preservatives

AuthID
 P-019-Z0V
3
Author(s)
Gonçalves, SD
·
Paiva-Cardoso, MD
·
Tipo de Documento
Review
Year published
2025
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 17, Número: 16, Páginas: 7326 (27)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105014480093
Wos: WOS:001558329500001
Source Identifiers
ISSN: 2071-1050
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