Boletus Edulis as a Healthy and Prized Edible Mushroom: Analysis of Bioactive Compounds and in Vitro Functional Properties

AuthID
 P-01A-1PN
7
Author(s)
Casado-Hidalgo, G
·
Cebollada, P
·
Cano-Lou, J
·
Cardoso, RVC
·
Rodrigez-Yoldi, MJ
·
López, V
Tipo de Documento
Article
Year published
2025
Publicado
in APPLIED FOOD RESEARCH, ISSN: 2772-5022
Volume: 5, Número: 2, Páginas: 101342 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105016096548
Wos: WOS:001576943700001
Source Identifiers
ISSN: 2772-5022
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