Television Cooking Shows and Culinary Programmes-Factor Analysis and Cluster Segmentation

AuthID
 P-01A-1WV
4
Author(s)
Florença, SG
·
Teixeira Lemos, E
·
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 42, Páginas: 101303 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-105016498602
Wos: WOS:001582209800001
Source Identifiers
ISSN: 1878-450X
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