Food Appraisal: Explaining Tourists' Willingness to Pay More for Organic Food

AuthID
 P-01A-23H
3
Author(s)
Nascimento, J
Tipo de Documento
Article in Press
Year published
2025
Publicado
in JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS, ISSN: 2514-9792
Páginas: 1-19 (19)
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Publication Identifiers
SCOPUS: 2-s2.0-105014886310
Wos: WOS:001571052200001
Source Identifiers
ISSN: 2514-9792
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