Managing Shiga Toxin-Producing Escherichia Coli (Stec) Risk in Beef: How Lack of Data Impairs Risk Analysis

AuthID
 P-01A-252
8
Author(s)
Belluco, S
·
Fredriksson Ahomaa, M
·
Jenson, I
·
Kautto, AH
·
Laukkanen Ninios, R
·
Vagsholm, I
·
Bonardi, S
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 443, Páginas: 111438 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40945055
SCOPUS: 2-s2.0-105015527824
Wos: WOS:001582156400001
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service