Publicações

AuthID
P-01A-2TP

Author(s)

Parracho, T

Cruz, F

Peralta, C

Silva, G

Neves, M

Cordeiro, R

Trindade, D

Moura, CS

Almeida, L

Tipo de Documento

Article

Year published

2025

Publicado

in FOOD HYDROCOLLOIDS FOR HEALTH, ISSN: 2667-0259

Volume: 8, Páginas: 100239 (12)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fhfh.2025.100239

SCOPUS: 2-s2.0-105015350897

Wos: WOS:001571271600001

Source Identifiers

ISSN: 2667-0259

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